Avila Celebrates Tudela, Spain’s Exaltaciòn de la Verdura
Avila Modern Mediterranean restaurant will celebrate Tudela, Spain’s annual spring Vegetable Festival - Exaltaciòn de la Verdura.
Located in Northern Spain on the Ebro River in the province of Navarra, Tudela is a city renowned for growing more vegetables than anywhere else in the world! Each spring, the city celebrates its bountiful harvest with a feast that lasts for several weeks and incorporates the ripe fruits and vegetables into local dishes.
During Avila’s Exaltaciòn de la Verdura, diners will have the opportunity to experience this wonderful festival without having to leave Boston (and won’t have to pay in Euros). Executive Chef Rodney Murillo has created a special 5 Course Pre-Fixe Menu that celebrates this Spanish city’s native dishes!
5 Course Pre-Fixe Menu
Chilled Tomato-Lemon Soup, Avocado, Sweet Corn
Fresh Linguine, Cauliflower Florets, Fried Basil
Seared Yellow Fin Tuna, Avocado Purée, Chorizo, Chick Peas
Braised Beef Short Ribs, Petite Summer Vegetables, Rioja Wine Sauce
Assorted Fresh Berries, Passion Fruit
WHEN: May 27 – 30, 2008
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:00 – 10:00 p.m. (Mon-Tue), 5:00 – 11:00 p.m. (Wed.- Sat)
PRICE: $50: Special 5 Course Pre-Fixe Menu
WHERE: Avila
One Charles Street South (Park Square)
Boston, MA 02116
617.267.4810
